Ensuring consistent production of safe and quality products

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RAINFOREST ALLIANCE

Our tea estate in Nandi Hills has socio-environmental management systems and processes covering ecosystem conservation, wildlife protection, fair treatment and good working conditions for workers, integrated waste management and good community relations.

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FSSC 22000

The Avocado Packhouse has established Food Safety Management systems to handle avocados from the field through to dispatch ensuring the product is fit for human consumption. Systems are in place to ensure products can be traced from farm to warehouse.

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ETHICAL TEA PARTNERSHIP (ETP)

As an ETP participant, we share a vision of a thriving tea industry that is socially just and environmentally sustainable. We seek to improve the lives of our workers, the environment in which they live and work. With a focus towards the United Nation’s Sustainable Development Goals. 

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GLOBALG.A.P.

With the Global G.A.P standard we can reassure our customers that our food products are produced with minial detrimental impact to the environment with little use of chemicals and that we take a responsible approach to worker health and safety and animal welfare.

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TESCO's NURTURE      

We ensure that our top quality, fresh avocadoes are grown using good agricultural practices. We operate in an environmentally responsible way, with regard for the health and well-being of our employees.

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HALAL CERTIFICATION

Our beef product are Halal certified

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DIAMOND MARK OF QUALITY

Our treated wooden poles have been granted the mark of quality based on excellent performance of the product.