Our Tea estate is situated in Nandi Hills, located 330 Km north west of Nairobi, Kenya, on the equator west of the Great Rift Valley. Located 1000-2000 meters above sea level, Nandi Hills has an equitable climate which allows tea to be picked all year round.
Green Leaf from Kaboswa is processed at one of our managing agents factories and made tea is transported by road to Mombasa from where there are good shipping connections to world-wide destinations.
Nandi enjoys two wet seasons; the short rains during October and November and the long rains, beginning at the end of March through to early June. The rains from the two wet seasons keep the moisture in the ground for much of the year and the teas produced are of excellent quality, bright and golden with outstanding flavour.
Producing products of consistent high quality is fundamental to us. Not only does this reflect market demand but also our values as a company. The tea is produced using no insecticides, no flavouring preservatives or additives, sustainable fuel sources and a lot of fresh air.