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Food Safety Policy

DOCUMENT NO: KK-WV-11.00

Kakuzi PLC is committed to the consistent supply of quality and safe products Sustainably and Ethically. Our Food Safety Management System (FSMS) has incorporated Hazard Analysis Critical Control Points (HACCP) principles, Prerequisite Programs (PRPs) and Operational Prerequisite Programs (OPRPs), which ensure that our food products as a minimum meet consumer food safety requirement, through:

  • Establishment and maintenance of food safety management systems in accordance with the International Standards ISO 22000:2018 (E), the ISO /TS  22002-1:2009, the new requirements of relevant applicable FSSC 22000 version and other related standards.
  • Ensuring that our food safety system is supported by our business objectives during Identification, evaluation and elimination of potential food safety hazards and Implementation of effective hygienic conditions.
  • Ensuring Commitment, Compliance and Communication internally and externally the importance of meeting the requirements of the company, ISO 22000:2018 (E) standard (& ISO / TS 22002-1), interested parties’ and mutually agreed customer requirements relating to food safety, as well as statutory and regulatory requirements relating to FSMS
  • Establishing and reviewing the food safety policy and food safety objectives and Continuous food safety training and policy communication to our internal personnel and key suppliers (and stakeholders).
  • Conducting management reviews for continual improvement and ensuring the availability of necessary resources needed for our food safety management system.
  • Ensuring competencies of persons and supporting other relevant management roles contributing to FSMS activity within the scope.

We foster a work ethic which strives to continually improve our food safety management systems through periodic reviews


Revision Date: June 2020 || Approved by MD || Revision No. 06/2020